Cooking can be quite enjoyable and therapeutic. Many people think that only chefs can cook outstanding meals. That is simply not the case. You can use the tips below to learn how to turn any simple dish into a culinary delight by using just a few techniques. There is no need to fear cooking.
In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!
When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
If you plan on seasoning the food you are going to make, try to add seasoning in stages. This will bring out the most taste, and help you to layer your spices on the food of your choice. Inject seasoning into your food to maximize its appeal and taste.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
Is fresh basil something you cook with often? Store the basil in a jar. Put enough water into the glass to cover the stems but not the leaves. To keep the basil fresh for several weeks, set it down on the kitchen counter. You can even promote the growth of roots if you replace the water from time to time. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
Cooking should seem a little less challenging now that you have read the information in this article. It is important to give cooking a try and to realize that any dish can be made to be a masterpiece with just a little bit of know how and a lot of heart, from the cook.